Pumpkin Halwa Recipe

• Grated Pumpkin - 2&1/2 cups
• Milk -1/2 cup
• Sugar - 1/2 cup
• Honey -1 cup
• Cardamom - 5
• Cashew nuts - 10
• Ghee - 1/4 cup (melted butter)

• Roast the cashews in ghee until it becomes golden brown.
• In a pan, heat 1 tsp ghee, add the grated pumpkin to it and stir well in low flame till the raw flavor is gone.
• To this add milk and cook till the pumpkin is tender. To this add sugar, honey, stir constantly in low flame.
• Add the roasted cashews and grounded cardamom mix well and leave it for 5 minutes.
• Add 3 tsp ghee to it and stir well, put in low flame till the ghee floats. Serve hot.