Recipe of Mini Samosa

• 2 cups of all purpose flour (maida)
• 1 cup of vegetable oil
• Salt (depending upon the taste)
• moong daal (soak 6-8 hrs in Plenty of water with baking soda)
• 1 tbs red chili powder
• 1 tbs garam masala
• 1 tbs coriender powder
• 1 tbs salt
• tbs amchur
• 3-4 pinches asafoetida powder
• tbs cumin seeds
• Vegetable oil for frying

• Grind the moong daal with minimum quantity of water.
• Add oil in heavy pan.
• Add cumin seeds, asafoetida powder and daal paste in it.
• Stir it properly. Add salt,garam masala,coriender powder,chili powder and amchur powder.
• Stir it until the mixture dried very well.

• Sieve all-purpose flour, add salt.
• Add vegetable oil (so that you can make bowls) and mix it very well.
• Then add small quantity of water and make smooth dough.
• Make small round rolls with dough.
• Roll it like chapatti (chapatti should be around 4-5 inches in diameter).
• Cut it into 2 equal halves along the diameter.
• Put small water along the diameter.
• Join and press together to make a cone.
• Place a tbsp. of filling in the cone and seal third side as above.
• Make five to six. Put in hot oil, deep fry on low to medium till light brown.
• Do not fry on high, or the mini samosas will turn out oily and soggy.
• Drain on rack or kitchen paper
• Serve hot with green chutneys.