Butter Chicken is known by several names such as Murg Makhani and
Makhan Murg. It is a very popular dish all over India. Here is Butter
Chicken Recipe.
Ingredients:
How to Make Butter Chicken? Receipe of Butter Chicken is very simple to prepare. Read about Butter Chicken recepie.
Diwali : Diwali Recipe :
Butter Chicken Recipe
Butter Chicken Recipe
- Chicken - 300 grams, cleaned and cut into small pieces
- Cinnamon- 2" pcs
- Salt - to taste
- Cashew & almond paste - a handful ground smoothly
- Ginger & garlic paste - 2 tsp
- Onion - one chopped
- Turmeric powder- 1/4 tsp
- Chilly powder - 2 tsp
- Coriander powder- 1 tsp
- Orange colour - 1 1/2 tsp
- Butter - 3 tsp
- Oil - 2 tsp
- Tomato puree - 2 tomatoes blended smoothly
Method:
- Fry onions in oil till smoking.
- Add cinnamon and fry it.
- Then add ginger and garlic paste along with a little water.
- Stir continuously.
- Add turmeric, chilly, coriander powder with salt and mix well.
- Pour in tomato puree, cashew & almond paste - mix well with water.
- When it starts to boil add the chicken and mix well with little orange colour. Add sufficient water for the chicken to boil.
- The gravy should get thick or according to your requirement. Before switching off add butter and serve hot with parathas.
