Mughlai Mutton Korma Recipe

• Mutton - 1 Kilo
• Onion - 3 medium sized (finely chopped)
• Tomato - 1 (small)
• Green Chillies - 4 or 5
• Curry leaves
• Coriander leaves - to garnish
• Coconut - grounded as paste (3 cups) Ginger Garlic Paste - 2 tbsps
• Chilli Powder - 2 tbsps
• Coriander Powder - 4 tbsps
• Turmeric Powder - 1/2 tbsps
• Cinnamon & Cloves - few

• Heat oil in a cooker and add Cinnamon sticks and cloves.
• Add onions, green chilies, curry leaves and fry them till it is light brown in colour.
• Add tomato and fry for two minutes.
• Add mutton pieces and sauté for 10 minutes.
• Add ginger garlic paste, chili powder, coriander powder and turmeric powder and sauté.
• Then add coconut paste and mix well. Add enough water so that the mixture is not very thick.
• Close the lid and wait for 5 whistles.
• Garnish with coriander leaves and fried cashew nuts (optional).