Recipe of Cabbage Carrot Bhujia

• 4 tablespoons oil
• 1-tablespoon whole black mustard seeds
• 1 dried red chili
• 1 cabbage, finely sliced
• 350 grams carrots, coarsely grated
• 1 green chili, cut into thin strips and seeds removed
• 1/2-teaspoon sugar
• 4 tablespoons chopped, fresh coriander
• 1-tablespoon fresh lemon juice

• Heats oil in a frying pan
• Sauté mustard seeds and dried red chili 1-minute
• Add cabbage, carrots and green chili.
• Reduce heat to low, stir-fry the vegetables for about 30 seconds.
• Add sugar and coriander, stir-fry for another 5 minutes or until vegetables are tender. Add lemon juice. Remove red chili before serving.